egg-white protein

英 [eɡ waɪt ˈprəʊtiːn]

美 [eɡ waɪt ˈproʊtiːn]

网络  卵白蛋白; 卵清蛋白; 卵清蛋白,卵白蛋白

化学

双语例句

• The egg-white as the source of protein was treated with EDTA and the concentration of Zinc in the treated egg-white could be decreased to lower than 0. 8mg/ kg.
  以蛋清为缺锌饲料的蛋白质原料，经EDTA络合后，锌含量可低于0.8mg/kg，与经EDTA处理后的大豆粉、酪蛋白含锌量比较。